Dear Readers
Wishing you all the very best of good fortune, health, happiness and peace
for 2016.
I guess it's obvious what I decided to bake for the festive season: gingerbread! These are deliciously spiced, with that special flavouring from golden syrup, too. They need to soften for a week or so, then they will be ready to eat. PfeffernΓΌsse are like that, too. They're like rocks when you first bake them, then they soften up beautifully after a week or two sitting in the tin. These are iced using royal icing.
Mr Biscuit and friends are putting their heads together to try and dream up a
peaceful New Year for everyone.
See you again in 2016, with more ideas and fun!
Wishing you all the very best of good fortune, health, happiness and peace
for 2016.
I guess it's obvious what I decided to bake for the festive season: gingerbread! These are deliciously spiced, with that special flavouring from golden syrup, too. They need to soften for a week or so, then they will be ready to eat. PfeffernΓΌsse are like that, too. They're like rocks when you first bake them, then they soften up beautifully after a week or two sitting in the tin. These are iced using royal icing.
Mr Biscuit and friends are putting their heads together to try and dream up a
peaceful New Year for everyone.
See you again in 2016, with more ideas and fun!
 |
| Image: Mr Biscuit and friends are dreaming up a peaceful 2016. |
